i started my morning with the most perfect benedict at miss shirley’s.  poached eggs over sweet corn cakes with roasted red pepper and tomato relish with hollandaise sauce on top.  i was so taken that i completely forgot to whip out my camera for a picture of the beautiful dish.  i suppose you will just have to go there and see for yourself!

i was also so happy to receive an e-mail from a recent customer from france!  she was lucky enough to snatch up a jill bliss calendar before they flew off of the shelves.  you can read all about it (in french) at her beautiful blog.  hello else!